What kind of cheese is Fromager d Affinois?

Fromage d’Affinois is a wonderfully luscious, pasteurized cow’s milk, soft-ripened French cheese that is in the double-crème category. Mild and buttery, it’s an amazing addition to the Brie world.

What does Fromager d Affinois mean in English?

Fromager d’Affinois (pronounced [fʁɔmaʒe dafinwa]) is a French double-cream soft cheese made from cow’s milk.

What does Fromager d Affinois taste like?

The mild, buttery flavor has a sweetness that goes very well with champagne and fresh fruit. Fromage d’Affinois may remind you of a triple-creme, so loaded it is with silky fat.

Is Fromager d Affinois a Brie cheese?

It is a soft white cheese made from cows milk. Fromager d’Affinois is similar to Brie in production, appearance and flavor. Unlike in Brie production however, before cheese making the cow’s milk undergoes a process called ultrafiltration.

How do you eat Fromager d Affinois cheese?

The very mild, rich creamy flavor of Pavé d’Affinois can be accentuated very well by serving it with champagne and fresh fruit. You can also try serving it with some fig chutney and fresh crusty bread or some thin crispy crackers.

How do you serve Fromager d Affinois?

Where is Affinois in France?

Located in the heart of the Pilat Regional Park in the Rhône-Alpes region of France, Fromager d’Affinois is produced by Fromagerie Guilloteau.

How do you eat Fromager d Affinois with herbs?

Fromager d’Affinois with garlic and herbs makes a very nice spread for a sandwich with summer vegetables straight from the garden. Try layering three thin slices of toasted bread, spread with garlic and herb d’Affinois, club sandwich style with ripe tomato slices, greens, cucumber and sprouts.

How do you pronounce Fromager d Affinois?

It’s: Fro-maj-ay daff-een-wah. amalgamated to Fromager d’Affinois. in your video so we can see!

How do you serve Le Fromager cheese?

The next time you’re looking for a can’t-fail cheese plate option or something to round out your picnic spread, reach for this cheese: its delicate sweetness and lack of ammonia notes (often present in bloomy rind cheeses) makes it a natural pairing with all manner of crackers, baguette, fruit, and sparkling wine.

Where is Affinois?

Do you eat the rind on French cheese?

And yes, you can eat the rind! In fact, it is considered gauche by some to merely scrape the inside of the cheese and avoid the rind. Again, go ahead and set an example for guests in case they are confused.

Why do the French eat so much cheese?

In reality, France has low rates of death from coronary heart disease, a phenomenon known as “the French paradox.” It basically looks like the French can munch on fatty and salty cheese all they want without negative health impacts.

Do French drink milk?

Also, the traditional way to drink coffee in France is black. Similarly, French people do not usually drink glasses of milk. However they do use milk for sauces, crêpes, beignets… so having long-life cartons handy in the kitchen is practical.

Why do French use so much butter?

The French diet is based on natural saturated fats such as butter, cheese, and cream that the human body finds easy to metabolize because they are rich in shorter saturated fatty acids ranging from the 4-carbon butyric acid to the 16-carbon palmitic acid.