What can I do with very dry figs?
For dried figs, you also need to trim the hard tip of the stem. You can use dried figs as is, or reconstitute them by soaking them in warm water until they are soft. Reconstituted figs are still very different from fresh figs, and will alter a dish if substituted for fresh.
What do you eat with dried figs?
Arrange dried figs on a platter with a flavorful cheese like blue cheese, goat cheese, Feta or brie. Drizzle the entire plate with honey, balsamic vinegar or extra virgin olive oil. Serve the platter with slices of hearty bread for an elegant, effortless appetizer.
What can be made from dried figs?
Dried Fig Recipes
- Baked Brie Bites with Crescent Rolls & Fig Thyme Jam.
- Red Wine Poached Fig and Goat’s Cheese Tart with Caramelised Onions.
- Mission Fig Naan Pizza with Caramelized Onions + Arugula.
- Fig Prosciutto California Short Grain Arancini Recipe.
What meat does figs go with?
Served with meat Naturally sweet figs add a new dimension to gamey meats like quail, dark meat such as duck and salty, cured meats such as prosciutto and rich lamb cutlets.
How to bake figs and prosciutto?
Instructions Preheat oven to 425 degrees F. Cut a cross in the top of each of the figs and open slightly. Push a tablespoon of the cheese into the fig, then wrap securely in the slice of prosciutto and secure with toothpicks. Place the figs on a baking sheet, and bake for 8 to 10 minutes or until the cheese begins to melt.
How to cook stuffed figs?
Drizzle the top of the figs with honey and sprinkle them with thyme and pepper. Wrap each fig with ½ slice of prosciutto. Secure the stuffed fig with toothpicks, if necessary. Arrange the stuffed figs on a baking dish and bake them for about 10-12 minutes.
What are goat cheese stuffed figs?
These Goat Cheese Stuffed Figs wrapped in prosciutto look like the most elaborate, fancy appetizer but are actually super simple and quick to make. They are all at once salty, sweet, savory, creamy, and chewy and make for the perfect party food.
How do you cook figs on a pizza?
Cut a cross in the top of each of the figs and open slightly. Push a tablespoon of the cheese into the fig, then wrap securely in the slice of prosciutto and secure with toothpicks. Place the figs on a baking sheet, and bake for 8 to 10 minutes or until the cheese begins to melt. Serve on a plater with a drizzle of the aged balsamic vinegar on top.