Do you fry enchiladas before baking?

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

What do you need to add to a fajita kit?

Try Old El Paso Smoky BBQ Fajita Kit Tender pieces of smoky BBQ chicken in a toasty oven baked flour tortilla, packed with crunchy peppers and fried onions. Add a few lashings of Thick ‘n’ Chunky Salsa, a dollop of soured cream and of course, don’t forget your napkins!

Why are my chicken enchiladas soggy?

Adding Too Much Sauce. Most people drown their enchiladas in sauce before putting them in the oven, but that’s the number one cause of soggy enchiladas. Because you’ve already coated your tortillas in the sauce, they won’t need that much more.

What do you serve enchiladas with?

Enchiladas Are Best Served With:

1. Mexican Green Beans.
2. Corn Ribs with Macha Mayo.
3. Mexican Bean Salad.
4. BBQ Corn.
5. Black Beans and Rice.
6. Lime and Coriander Rice.
7. Chips and Salsa.
8. Pico de Gallo.

What do you get in an Old El Paso fajita Kit?

This Mexican Fajita Melt Kit contains: 6 extra soft tortillas wraps, 1 spice mix and 1 cheesy sauce mix. Old El Paso™ Fajita Melt Kit brings the delicious toasted cheesy taste of street food into your home! Just add chicken, avocado and cheese for a fiesta that’s ready in 25 minutes!

Do I have to fry tortillas for enchiladas?

It’s important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. As the tortillas brown a little, remove them to a plate.

How do you reheat enchiladas without drying them out?

How To Reheat Enchiladas

1. Preheat the oven to 350 degrees Fahrenheit.
2. Place the enchiladas in an oven-safe baking dish and cover with aluminum foil.
3. Bake the enchiladas in the oven for 20 minutes.
4. Uncover the dish for the last 5 to 10 minutes.
5. Once well-heated, remove the enchiladas from the oven.
6. Serve and enjoy.

Is it necessary to fry tortillas for enchiladas?

What is a good side for chicken enchiladas?

What to Serve with Enchiladas: 10 Traditional Sides

• Mexican Coleslaw.
• Guacamole.
• Chips and Salsa.
• Mexican Corn Pudding.
• Jicama with Mango Slaw.
• Rice.
• Refried Beans.
• Mexican Sweet Potato Salad.

How do you use the El Paso fajita kit?

Heat a little oil in a pan until piping hot. Add chicken and stir-fry over a medium heat until brown and thoroughly cooked. Add the Old El Paso Original Smoky BBQ Fajita Spice Mix and vegetables. Stir-fry until the spice mix coats everything thoroughly to make a juicy filling.